Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes that goes amazingly well w.

India’s beloved rice cakes, from the soft idli to Kerala’s coconut-layered puttu and Bengal’s festive pithas, showcase the rich diversity of regional flavors and traditions. These steamed or fried ...

Celebrating the versatility and diversity of the dish, celebrity chef Sanjeev Kapoor recently shared a list of his favorite variations of this steamed delight. Scroll down to read his recipes and give ...