Rinse rice until water is clear. In a saucepot, bring raisins and rum to a boil. If rum flares up, remove from heat and allow it to burn out naturally. Remove pot from heat and allow raisins to steep ...

Q: I am looking for a recipe that my mother-in-law made at holidays. She called it the Italian name for rice pudding. It was rice pudding with whiskey and almonds in it, and was baked in a 9-by-13 pan ...

Old-school rice pudding, dotted with raisins (or not) and a dash of cinnamon, is easy enough to make by following just a few simple guidelines re: rice shape, dairy, and tempering the egg. Longer ...

Rice pudding is undeniably comforting. From the sprinkling of cinnamon on top to its creamy custard and distinctive texture, this is good and simple cooking. With a multitude of recipes for the ...

In this episode of In the Kitchen with Matt I am going to teach you how to make rice pudding. This rice pudding recipe is ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 to 10 servings 2 cups uncooked converted long-grain white rice (such as Uncle Ben's) 3/4 cup granulated sugar 1/2 to 3/4 ...

W hat kind of rice pudding you like depends, like all childhood food, on your earliest memories. Creamy and foamy, or dense and eggy? Stove-top or baked? White sugar or brown? The barest dusting of ...

BATON ROUGE, La. (WAFB) - There is always plenty of rice in the camp pantry, and rice pudding is second only to bread pudding in Louisiana. While some special occasion versions add a splash of brandy ...