When it comes to crafting a French-style bouquet garni for soups and stocks or a steak infused with fragrant, earthy flavors, rosemary is a non-negotiable. For green-thumbs who've cracked the code ...

Rosemary that refuses to freeze? These eight tough, colorful, and fragrant varieties laugh in the face of winter — and keep your garden delicious year-round.

Rosemary (Rosmarinus) is a remarkably sturdy, lush, and hardy perennial shrub that is native to Mediterranean regions. Because of its native habitat, rosemary needs at least six to eight hours of full ...

We may receive a commission on purchases made from links. Growing your own rosemary plant (Salvia rosmarinus) is both practical and rewarding, giving you a ready supply of fresh herbs to flavor dishes ...

Growing rosemary (Rosemarinus officinalis) indoors is a common practice for gardeners with limited space or in cooler climates where it won't survive through the winter outdoors. This perennial herb ...

If you’ve ever been at a farmers’ market, garden centre, or even your aunt’s backyard, you’ve probably seen what looks like rosemary. But here’s the thing, Mother Nature likes to play tricks. Several ...

You don’t need a large yard to have an herb garden. Herbs can be grown in a flower pot or basket, like this one filled with dittany, oregano, thyme, sage, and rosemary. Florence Low Sacramento Bee ...

Whether roasting a chicken or making homemade essential oil, a sprig of fresh rosemary plucked from your very own pot or garden bed makes all the difference. Rosemary (Salvia rosmarinus) is a common ...

Nadine asks: “I have a tall ‘Tuscan Blue’ rosemary plant; can I use it for cooking?” Yes. All of the rosemary herbs can be used for cooking. The leaves on this variety are wide and very aromatic and ...

Just go to any garden center this time of year and the impulse aisles will be full of plants that can be given as gifts. Rarely do these plants come with instructions and often don’t make it long past ...