We love everything about this salmon croquette recipe. It's made mostly with pantry ingredients. The ingredients added to the canned salmon enhance the flavor of the patties. With the onions, bell ...

Between her sons Levi and Wyatt and their friends, Sheryl Crow’s kitchen can be “a very lively place.” But the vibe in her Nashville home tends to settle down around 6 p.m., when the rock star and her ...

Salmon patties For the patties: For the sauce: In a medium bowl, flake the salmon with a fork and add the mayo, panko, eggs, diced pepper, scallions, dill, and seasoning. Scoop into 1/4 cup portions ...

Drain the salmon and place in a stainless-steel mixing bowl. Heat the butter in a nonstick frying pan over medium heat, add the onion and garlic, and sauté until translucent. Stir in the 4 teaspoons ...

ATLANTA - Atlanta's most notable women chefs have joined forces for Georgia Women's Food Fest. It's a week-long campaign of specials to showcase and support Georgia's female-owned restaurants & ...

Q: I have looked everywhere for my salmon croquettes recipe. Can you print one? — John Roberts, St. Louis A: This recipe has been made by St. Louis cooks for almost 50 years. It was one of the ...

TODAY's own Sheinelle Jones and her mom, Sheila Kinnard, share their favorite quick, easy and affordable recipes for Mother's Day. We apologize, this video has expired. Sheila's spicy salmon ...

A familiar comfort dish gets a fresh spotlight in this salmon patties recipe built around crisp edges and a tender, flavorful ...

When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National Geographic, $40) ...

Good morning, reading friends. Today we have a recipe request from Sylvie Chapoy, for "fish tacos without frying the fish." She continued, "I bought some Riverview Farms stone-ground grits and there ...

Drain the salmon and place in a stainless-steel mixing bowl. Heat the butter in a nonstick frying pan over medium heat, add the onion and garlic, and sauté until translucent. Stir in the 4 teaspoons ...