Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Navy Yard-born raw bar and sustainable seafood restaurant the Salt Line expands to Maryland on ...
Seafood restaurant The Salt Line opened its first location on the Anacostia River in 2017 and has since expanded across the Washington, D.C., Maryland and Virginia area. Now, it's headed to the East ...
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