You’ve probably heard of molecular gastronomy before, and you have probably been confused as to what it might be! In the avant-garde realm of culinary exploration, molecular gastronomy reigns supreme; ...

Food noise has been around forever. But only recently are we beginning to understand what causes food noise and how to treat ...

Jul. 13—RIPLEY COUNTY — Genesis: Pathways to Success hosted The Science Behind Cooking Camp last week in collaboration with the South Ripley Community School Corporation as a part of A Summer of ...

Add Yahoo as a preferred source to see more of our stories on Google. Alex Perez feels he was born to play with fire and knives. Perez has 19 years of experience in the culinary world as a chef for ...

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...

With kitchens getting smaller, we don’t have room for a toaster oven, microwave, grill, and stovetop anymore. Luckily, you don’t need to! Thanks to the beauty of modern science, we now have a ...

The marriage of food science and the culinary arts is a growing trend, according to Hensel. Bridging the gap between these two worlds is one of the reasons the Food Technology senior digital editor ...