Chef Kunal Kapoor's Bharwa Shimla Mirchi could be served to a nawab, so classy and handsome is the dish. Stuffed with spicy alu, corn and paneer, the bell peppers are then simmered in a rich red gravy ...

Cooking is undoubtedly an art which requires some amount of experience and knowledge. Beginner cooks and amateurs often struggle learning the tricks of the trade. However, it is a complete myth that ...

Indian cuisine has good amount of spices and tugs at heartstrings. We got you a spicy mirchi ki sabzi to pair with your meal. Get mid-sized green chillies with medium heat to prepare this dish. What's ...