Shrimp are widely available, and they cook quickly, but they still always manage to feel like special-occasion-worthy food.

Drummond made her shrimp scampi stuffed shells recipe on an episode of The Pioneer Woman when she was making recipes she could eat for dinner the same night and freeze for a future meal. “I have ...

This Tuscan shrimp is so easy to make, you'll want to put this on your regular rotation. It's packed with tender shrimp, ...

From the Recipe Creator: We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve ...

Tender chilled shrimp are paired with a smoky twist on classic cocktail sauce. Serve them together as a shrimp cocktail or as part of a seafood tower. Justin Chapple is a chef, recipe developer, food ...

I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a cook's dream. But should you leave the shell on when you grill shrimp? The ...

Shrimp is the most popular seafood in America. That's probably not surprising. You don't have to have seen "Forrest Gump" to appreciate the countless ways shrimp ends up on menus — and our dinner ...

The next time you're making shell-on shrimp for your backyard party, resist the urge to toss out the shells. There's a ton that you can do with this oft-discarded ingredient. Many home cooks are ...

Olive-brined shrimp and gin-spiked cocktail sauce are served up straight in this appetizer with a kick. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has ...