The secret ingredient in many professional layer cakes and a kind of magic to the home baker is called simple syrup and it’s precisely that: a syrup made simply of equal parts water and sugar.

Who says you can't have your cake and drink it too? This carrot cake latte with cream cheese cold foam is proof you can do it, and do it well.

The concept of simple syrup is, well, simple. Take equal amounts of sugar and water, cook and use as a sweetener. It is indeed quite simple to make, but the name almost obscures the many directions ...

March 31, 2006— -- Looking for something sweet but refreshing for a springtime dessert? Famed chef Emeril Lagasse came to "Good Morning America" to share his recipe for Lemon Syrup Cake With ...

This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

This homemade Ginger Simple Syrup Recipe adds a warm, spicy kick to any drink, from cocktails to sodas. With just a few ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

It is now October and the weather is getting colder, which means most people will be spending their evenings staying warm indoors with blankets, a water bottle or even a hot beverage of their choice.

Autumn has now arrived and is a perfect time to make a seasonal cake such as Mary Berry's Maple Syrup cake which is best paired with a warm beverage for a cosy night in. It is now October and the ...