Siu mai is an open-face dumpling with pork and prawn filling usually served in a bamboo basket. A dim sum favorite, siu mai is healthier than other dumplings because they're steamed instead of fried.

Put all the ingredients into a wide bowl. Season well and evenly with salt and freshly-ground pepper. Mix very thoroughly or pulse in a food processor. To assemble the dumplings, hold the wonton ...

To make the filling, in a bowl, combine the pork, mushrooms, water chestnuts, and scallions. Use a fork or spatula to stir and lightly mash the ingredients together so they begin to blend. Put the ...

Mother-daughter team, Leeann and Katie Chin, loved collaborating in the kitchen so much, they started a catering company together and recently wrote a cookbook called “Everyday Chinese Cooking.” They ...

(WSVN) - A chef has the perfect recipe to get the entire family involved to help you prepare for dinner. A tasty dish they’ll have fun making. That’s what’s cooking in tonight’s Bite with Belkys.