A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...
Selbyville, Delaware, United States, September 25 2020 (Wiredrelease) Global Market Insights, Inc –:The sodium metabisulfite market is predicted to expand from USD 326 million in 2018 to over USD 496 ...
Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.
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