Eating deli meat regularly is associated with an increased risk for high blood pressure, cardiovascular disease, and certain ...
If you've ever checked the label on deli meat, you've probably seen the words "nitrate-free" or "no nitrates added" plastered across the packaging. Sounds like a good thing if it means no ...
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What really happens to your body when you eat deli meats regularly, according to health experts
From quick sandwiches to charcuterie boards, deli meats are a convenient favorite — but regular consumption is linked to high blood pressure, heart disease, and even cancer, experts warn.
Top medical experts are urging a warning label on bacon and other processed meats that use nitrates in the curing process Cara Lynn Shultz is a writer-reporter at PEOPLE. Her work has previously ...
Before you grab that deli sandwich or dig into a slice of bacon, take a moment to read this. There’s been another recall alert, and it’s affecting our meats. On April 29, the U.S. Department of ...
A new study that reviewed results from dozens of other studies found that eating any processed meats, sugar-laden beverages, ...
Eating bacon regularly can increase your risk of high blood pressure by triggering several changes in the way your blood vessels pump blood.
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