Sweet and sour mixed drinks are incredibly versatile. They're perfect for nearly every scenario, whether family brunch, professional dinner, or bachelorette party. You can amp up or tamper down the ...

When I turned 21, my very 1st legal cocktail was a Midori Sour. I have been a fangirl ever since. Maybe it’s nostalgia, maybe it’s simply because a good Midori Sour is just so yummy. I can’t say. But, ...

The Gin Sour tickles the tongue with clean flavors that are simultaneously sweet and sour. This classic gin cocktail is also super easy to craft at home in just a few minutes. The Gin Sour is a ...

If you go into a random bar and order a whiskey sour, chances are the drink you receive will be terrible. The sour mix is usually the culprit. A similar pre-made concoction of sugar and artificial ...

You won't find store-bought sour mix in this classic version of an amaretto sour recipe. Instead, fresh lemon juice is used ...

The skinny margarita is a popular variation, but on closer inspection, it's not all that different from a regular ol' marg. Here's what you should know.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Of all the body parts, the stomach is the only one that we refer to as getting “upset.” You’d never refer to a sprained ankle as “angry” or a broken toe as “disappointed,” and yet the stomach is ...

Our classic whiskey sour cocktail with egg white foam is the perfectly balanced combination of bright flavors and has a silky and refined mouthfeel.