The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish ...

Commoner & Co., the all-star restaurant headed up by Chef Virginia Wooters and the team behind Prep & Pastry, has been a hit since it opened last month. The initial menu features lots of gems like ...

This On the Table recipe for fried green tomatoes might just make you look forward to fall’s first frost in Northern Michigan. I was a college student in Virginia the first time I tried a fried green ...

Foods, like people, can have surprising pasts. Sketch out family trees for fried green tomatoes and pimento cheese, for instance, and you’ll see roots that snake outside the South. As writer Robert ...

Sometimes, I just need to be a southern girl. I just want to sit on my porch with a cold glass of sweet tea and eat fried green tomatoes in a tasty sauce. So, OK, I'm a stereotype, but the food down ...

Start your meal with one of these delicious Southern appetizers, which capture the spirit of the South in a delicious array ...

The quest for perfect fried chicken with golden brown skin, tender, juicy meat, and a combination of crisp and crunch is not for the faint of heart. This recipe uses a simple formula of a seasoned ...

Growing up in Northern Kentucky, Brad Wainscott and his six siblings would watch as their grandmother, Ruth, picked green tomatoes from her Crestview Hills garden and fried them up in a cast iron ...