This old-fashioned Southern dessert deserves a second look. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. She worked ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

These tender charro beans are a quick and easy side for any Tex-Mex main. When it's time to pile your plate high with Tex-Mex food, don't be tempted to skip the beans, especially these rich, spicy ...

Warm up with a creamy take on a classic. Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016. Her recipes are featured in Food & Wine, ...

Do you love the crunch of coleslaw or the heartiness of a chopped kale salad? You'll love this crisp, fresh salad of shaved Brussels sprouts, Honeycrisp apples, Parmesan cheese, and toasted pecans.

Beautiful jelly comes from tiny berries. American beautyberries are tiny berries that make a beautifully-colored, delicately-flavored jelly. Green and white in the spring, the flowering branches turn ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

This gorgeous layer cake, by New Orleans-based cookbook author and food blogger Joy Wilson, is a must-try for pumpkin spice fans. The frosting, which has ribbons of homemade caramel throughout is best ...

Add a little kick to your typical cheese appetizer. Fans of cheese straws will love these homemade Spicy Cheese Twists. They are remarkably easy to prepare and make a great cocktail party nibble. Take ...

Heat a large, deep skillet over medium-high heat, then melt 6 tablespoons salted butter in it. Add the onions and cook, stirring occasionally, until the onions start to soften, 3 to 4 minutes.

Classic cafeteria-style goodness, this macaroni and cheese recipe yields enough to serve as a side for a crowd, or it could be dinner for a family of four. Recipe by Pam Rawlinson, North Augusta, ...

Don't think you can get a filling, flavorful meal in just one bowl? We're here to prove you wrong. Brighten up dinnertime with this colorful, customizable meal. Start with bowls filled with yellow ...