The American Soybean Association (ASA), U.S. Soybean Export Council (USSEC), and World Initiative for Soy in Human Health ...

Soy sauce and tamari can sometimes be used interchangeably, but there are some considerations to keep in mind when cooking ...

I can't believe I didn't know this.

A new microdroplet-based technique allows scientists to quickly pinpoint bacteria that can boost vitamin B2 levels in soy ...

Overview: Soy refers to the beans obtained from a plant called Glycine max. Soybeans are a common food and are used to make many other foods, including tofu, miso, soy milk, and soy sauce. Soybeans ...

Yasuo Yamamoto is the last man in his family upholding a 150-year-old family business, preserving a culinary technique of ...

There’s nothing like a fried chicken sandwich to put a giant smile on a sandwich lover’s face. Whether it’s tucked between ...

Dining out with food allergies like nuts, soy, or shellfish? Discover practical tips to stay safe while eating out.

April is officially national soy foods month. Did you know soy is the only plant-based protein that contains all the essential amino acids present in animal proteins? This makes soy ...

If you've been giving soy milk the side-eye at the grocery store ever since hearing it might be linked to breast cancer, we don't blame you. But some of that rep is undeserved—and majorly confusing.