Winter is the perfect time to indulge in fresh, vibrant leafy palak. Whether it's the comforting palak paneer, earthy saag, or nutritious dal palak, there are countless ways to enjoy the goodness of ...

Wash spinach well, discard stems and steam the leaves for about 7 minutes. (1 small bunch English spinach will yield about 200 g (7 oz) cooked spinach.) Drain and chop the spinach. Slice niblets from ...

A beloved Sindhi dish that brings together greens, lentils and vegetables in one bowl. Sai bhaji — literally “green curry” — is creamy, lightly spiced and deeply satisfying. Served with steamed rice ...

Heat oil in large non-stick pan. Add ginger and garlic, stir-fry 30 seconds over medium heat. Add shallot and red pepper, stir and cook 5-6 minutes until slightly softened. Stir in chilli powder, ...