As nature awakens, Pennsylvania transforms into a multisensory delight during the spring season. From verdant forests to lush meadows, the Keystone State offers an abundance of sights, smells and ...

One of my favorite springtime rituals is to gather some of the wild greens that live in my backyard and use them in everything from scrambles to salads. While I wish I had grown up with this as a ...

You can pep up your cooking with the wild garlic, crow garlic and three-cornered leek growing in your garden ...

May has rolled around, and the weather has turned pleasant. This time of the year offers some great possibilities for foragers. There are several early edibles that people can pluck to enjoy an ...

Spring is not only treat for nature lovers but also a prime time for foragers and chefs who source their wild edible plants from the places they call home. As warmer temperatures make their way across ...

I spent most of my childhood playing with friends in a wooded creek near my home--and much of that time munching on foraged goodies. We'd eat the black raspberries that grew thick throughout the woods ...

This spring, don’t forage for wild edible plants. Instead, welcome them into your garden. By Margaret Roach Jared Rosenbaum knows the primal thrill of foraging — a sense of interdependence with the ...

It’s easy to walk into the wild in central Pennsylvania and come back home with plenty to eat. For those new to the idea of foraging, experts like Debbie Naha-Koretzky, owner of the Wild Edibles Lady ...