Join me on a culinary journey through Sri Lanka as we explore a bustling fishing market and a vibrant vegetable market. In ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

WHEN THE PANDEMIC derailed the 2020 launch of her restaurant, Cynthia Shanmugalingam jumped a plane from London to Jaffna, Sri Lanka, and spent months in a “marathon of writing, researching, learning ...

From steaming string hoppers to fiery kottu roti, Sri Lanka’s food culture is best understood through experience. Here are the immersive culinary moments that bring the country’s rich traditions to ...