Sri Lankan cuisine is famous for its rich flavors and unique ingredients. One such ingredient that is often overlooked is the ...

Indian and Sri Lankan cuisines are closely related due to geography, shared history, trade, and cultural exchange, especially ...

Editor’s note: This story is part of an occasional series, “Breaking Bread,” which explores the crossroads of food, culture and business in the Pioneer Valley. We welcome suggestions on restaurants to ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

There is a moment of pride, I think, among enthusiastic gourmands, when the server asks your teenage daughter which protein they want and she has to think for a moment about whether to go with the ...

Of all the cuisines I’ve eaten in my life, none excites me more than Sri Lankan food—yeah, even more than tacos. It’s the world’s greatest intersection between heat and sweet, funk and subtle, heft ...

An Uber Eats 2025 survey was dominated by ‘rice and curry’, as the number one searched term of the year. When it came to specialty rice dishes, Fried Rice clearly won the crown, beating Biriyani by a ...

Rasa Padhama has announced the official launch of its groundbreaking e-commerce platform, marking a major milestone in Sri Lanka’s digital retail landscape. ..