Master the cuisine of Sri Lanka at a New Milford cooking class next week. On Jan. 10, chef Lamour Workman will guide a hands-on class of this distinct cuisine at The Silo Cooking School. Workman will ...
Infused with complex spice blends and vibrant flavors, Sri Lankan cooking is unfamiliar to most Americans - there are few books on the subject. Novelist, academic and editor Mary Anne Mohanraj hopes ...
From creamy curries and fiery sambols to toddy and arrack, coconut runs through every corner of Sri Lankan cuisine — shaping flavours, techniques and the way people eat and gather. In Sri Lanka, ...
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. One of Los Angeles’s best Sri Lankan restaurants, ...
Award-winning restaurateur and executive chef of Colombo Kitchen in the UK, Sylvia Perera proves that age is no barrier to pursuing her passion for Sri Lankan cuisine Sri Lankan-born chef and ...
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