From Colorado State University Extension, makes about 9 pints or 4 1/2 quarts. Ingredients 10 to 11 pounds of green tomatoes (16 cups sliced 1/4-inch thick) 2 cups thinly sliced onions 1/4 cup canning ...

Don’t throw out unripe tomatoes—there are many tasty and practical ways to use them after harvest. Turn green tomatoes into ...

Even the smallest garden — as in a few pots on a sunny windowsill — has a cherry tomato plant. They don’t ask for much and they give a lot. These bite-sized sweet tomatoes are the first to ripen and ...

Question: Every year, my mother used to make tomato jam. None of my relatives has the recipe. Can you help? Answer: Try this jam on crostini with brie or a toasted bagel with cream cheese. The recipe ...

Blame it on Fannie Flagg. The author’s 1987 novel “Fried Green Tomatoes at the Whistle Stop Cafe” and the subsequent movie version meant most of us will only think of green tomatoes as a thing you ...

Pictured from left to right at the Atlanta Merchandise Mart are Todd Ponder, Joann Ponder and Elizabeth Ponder showing Joann’s Gourmet Pickles. They are available locally at Ponders Office Products ...

Most Americans are familiar with fried green tomatoes, where the under-ripe fruits are dredged in a flour or cornmeal coating and pan-fried to a... I have a waste-not-want-not approach to pretty much ...

With continuous high August heat and little hope remaining for tomatoes this year, Pat Munts says it’s time to plan uses for green tomatoes. (Lorie Hutson / The Spokesman-Review) Buy this photo Don’t ...