The Todas traditionally gather wild honey from the Nilgiris forests, using it as a natural sweetener. Breakfast dishes are typically served with dairy products such as butter and buttermilk, ...

For 2025, she decided to head to Chennai on the east coast of Tamil Nadu. However, Mane did not want to focus on the vegetarian variations. “Many people in the North associate South Indian food ...

It has now become a widely used term by historians, especially food historians to describe the meeting point ... We know this as Chow-Chow in Tamil Nadu or Seeme Badanekaayi in Karnataka. This ...

Tamilians took holy dip in rivers on Wednesday and performed religious rituals on the occasion of Thai Amavasya. After taking taking dips, devotees perform tharpanam.