To prepare tomatoes: Cut tomatoes crosswise into 1/4-inch-thick slices, discarding narrow slice from each end. In large bowl, stir pickling lime into water. Add tomatoes. Soak in limewater at room ...

From the 1939 "Good Cooking" (by Marjorie Heseltine and Ula M. Dow), with directions here to update it by Lake Douglas. He made only half of it and put the spices in whole, which updates it and gives ...

Approx 1 1/2 kilo's of green tomatoes: chopped. I large onion: chopped. Cut up tomatoes into small pieces and put into a large glass or plastic bowl. Cover with vinegar and leave overnight. Next day - ...

Turns out, it’s ridiculously easy and way more fun than grabbing a jar off the shelf. With just water, vinegar, and a bit of sugar or salt, you can turn everyday veggies into something seriously crave ...

This easily-made pickle's a good way to use up those green tomatoes you get at the end of the growing season. Chop the onions and tomatoes, sprinkle with salt, mix well in a bowl, then leave to stand ...

Chef Bruce Kalman, a New Jersey native, and has a thing for pickles. He’s so passionate about them that he left a good job at the Churchill to start his own pickle company out of a rented commercial ...

WHERE have all the pickles gone? It wasn’t so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent ...

It’s a rare tomato plant that doesn’t still have some lovely, but regrettably green, fruit left at the end of the season. There are many ways to use them. Ann Koeneman of Elmhurst offers one of the ...