The United States Department of Agriculture issued food safety tips ahead of summertime celebrations and cookouts across the ...

Food safety is a year-round priority, but it’s especially important during summer months when we’re cooking outdoors.' ...

As friends and families get ready to kick off summer by firing up the grill and serving foods at a cookout, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) ...

As people kick off the summer by firing up the grill and serving food at a cookout, the USDA’s Food Safety and Inspection Service shares some tips to keep their celebrations safe. “Food safety is ...

It also kicks off the outdoor grilling season and marks ... safety for the U.S. Department of Agriculture, in a press release about summer food safety tips ahead of Memorial Day.

This weekend begins the unofficial start of summer and with it BBQ season. If you’re planning a cookout this Memorial Day, ...

If they have been kept out for longer than 2 hours (or one hour above 90 degrees), they should be thrown away,' said Elizabeth Kocsis.

Summer vacation is upon us and that means time to grill and eat outside, but it’s also a time for foodborne illnesses.

Use ice baths or insulated coolers to keep cold items chilled. Place hot dishes in warming trays or chafing dishes to maintain safe temps. Serve in small batches and refill from the fridge as needed.

Before you fire up the grill, make sure you check out these food safety tips for grilling ... be eaten or refrigerated within two hours. The USDA said that bacteria multiply rapidly between ...

When the rich, savory smell of grilled meat wafts through the neighborhood, it's a sure sign that summer has arrived ... Here's the beef on grill safety and tips on how to grill the right way ...