Ube halaya is an easy way to add the ube flavor and bright color to desserts that you’re making at home. You can add 1/4 to 1/4 cup of ube halaya to homemade ice cream mixes, custards, parfaits ...

Ube halaya’s cousin is ube ice cream, one of the key ingredients in the frozen treat halo-halo. More: 8 ways to tell the difference between sweet potatoes and yams ...

Ube Jam, also known as Ube Halaya, is the gorgeously purple traditional base for most Ube desserts in the Philippines. It’s so simple to make, and I’m lucky to have had some authentic help ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar.

Students from Cainta, Rizal developed a portable machine that can ease making ube halaya, a classic Filipino dessert—in time for the Christmas season. According to the Game Changer segment of "24 Oras ...