Wasabi, that greenish Japanese horseradish familiar from sushi bars, has many more uses than just accompanying raw fish. It adds a spicy edge to all sorts of foods without the heaviness of bottled ...

Gari are the thin slices of sweet, pickled ginger that are served with sushi or sashimi. In Japanese cuisine, these slices of ginger are used to cleanse the palate between sushi courses. If you are ...

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from our book “Milk ...

Pickled ginger or "Gari" as it is known in Japan, is something that usually served alongside sushi or sashimi and it is perfect for cleansing the palate and enhancing the flavors of your meal. Unlike ...

Uses: Fresh ginger is perfect for stir-fries, dipping sauces and seafood dishes. Dried ginger is a must-have ingredient for baking. Where to get it: Any grocery store Need a break? Play the USA TODAY ...

Dear Lisa: When a recipe calls for fresh ginger, is that the same thing as pickled ginger in a jar (as opposed to dried powdered ginger)? -- Not sure in Bryan. Dear Not sure: Pickled ginger is ...