This video shows how to make Chinjao Rosu, a Japanese-style pepper steak stir-fry made with thinly sliced pork or beef. The meat is tenderized using a quick velveting method with egg white, starch, ...

What if a $1 steak could feel like a $20 cut? In this video, I use a classic Asian velveting technique - typically used in stir-fries - to tenderize one of the toughest cuts of beef. The result was ...