Vietnamese egg coffee, or cà phê trứng, was created in Hanoi in 1946 during a milk shortage, when egg yolks were whipped with sugar and condensed milk to replace dairy. The drink combines a strong ...

I chatted with Samantha, a Vietnamese staff member from Hanoi at the cafe. As she was whipping up the egg mixture for my coffee with the help of an electric whipper, I asked: “Why are egg coffee and ...

Over-easy, scrambled, sunny-side up…Chances are you have a favorite way to take your eggs. But whipped into your morning cup of joe? New York City hot spot Hanoi House is revolutionizing the post-sip ...

Vietnamese cafes are nothing new in San Francisco. Haight Street has relative newcomer Angiday and the Tenderloin’s longtime ...

Two beloved breakfast foods unite in one warm, frothy mug that's sweeping Vietnam's latest coffee craze. Like most specialty coffee drinks, egg coffee can be served hot or iced. The cold version is ...

Small cup of coffee with condensed milk at the bottom, and a small metal filter known as a phin filter is on top of the glass, with a spoon on top. - Romana Chapman/Getty Images If you're looking to ...

Octavio Peña is a writer and recipe developer living in San Jose, California. His work has appeared in KQED, Serious Eats, Food & Wine, Metro Silicon Valley, The Kitchn and more. In a sleepy corner of ...

James Huynh flicked on a blowtorch and toasted the top of an egg coffee until it was golden brown. He handed the cup to his wife, Vicky Huynh, who placed it on the counter. The tip of an ice cube ...

Eggs and coffee in the morning are a breakfast classic, but you might be surprised to learn that some people swear by putting eggs in their coffee when they want their morning buzz. A recent post by ...