As we move towards seasonal eating, it is only natural to end up with an overabundance of produce. This is particularly true for the fig, which has not one but two harvests per year (via Whole Foods).
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Once I Started Adding This to Grilled Cheese, I've Never Made It Another Way (It's Perfect for Fall)
Fall is the best time to indulge in autumnal flavors like caramel and fresh apples. Even if you're not a home baker, you can still make this no-bake dessert. Because some everyday must-haves truly ...
Serious Eats on MSN
Stop Overlooking Fig Leaves—Here's How to Unlock Their Flavor
Unlock the flavor of fig leaves and transform both sweet and savory dishes. Fig leaves bring coconut, vanilla, and almond aromas to sweet and savory dishes. They can be toasted, steeped, or ground to ...
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