Panettone is an iconic Italian sweet bread that looks like a tall cake. Panettone is delicious year-round, but it is traditionally served at Christmas and New Year’s. Italian bakeries bake thousands ...

B: So, panettone is an Italian Christmas bread that is very rich with butter and eggs, and has dried fruit, and usually citrus peel, sometimes nuts. And it's so rich and so dense with the fruit and ...

If you've yet to try panettone, it's certainly time you did. Ubiquitous throughout Italy for generations, panettone is an ingenious mashup of bread and cake. What could be better? Eaten during the ...

For years, I thought panettone was just another version of the much-maligned fruitcake that everyone gifts during the holidays in the States—a gift that no one ever eats. Maybe it was the raisins or ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. "They thought I was certifiably crazy." That was the reaction pastry chef ...

Are you an adventurous eater or do you prefer sticking to traditional stuff? Italy’s iconic Christmas cake Panettone is getting a makeover. And I don’t just mean adding to the original recipe ...

Panettone is famous for its tangy flavor and yellow, soft and gooey dough that is unlike no other. The secret behind it is an Italian yeast called lievito madre, or mother yeast. But it's not an easy ...

Make sure you grab more than just one. Panettone is one of my absolute favorite holiday breads, but I would never make it at home (yes, even as a professional baker!) and certain coveted brands can be ...

I’m Greek and Italian, which explains a lot if you’ve ever met me. As the director of the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, I’m obsessed with food, and I spend a lot ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from ...