Basil (Ocimum spp.), a widely used herb that adds flavor to sauces, salads, main dishes, and sides, is native to Southeast Asia, India, and Africa. Different varieties vary in size, shape, and flavor, ...

Basil and cabbage are wonderful companion plants -- but that doesn't mean they grow well with each other. Here's what to ...

As the summer sun intensifies and alfresco meals become a staple, basil (Ocimum basilicum) takes center stage in countless seasonal dishes - whether torn over fresh tomatoes, tossed through salads, or ...

The Basil Gimlet is an herbaceous take on the three-ingredient classic featuring gin, fresh lime juice, simple syrup, and ...

In addition to adding delightful flavor to your recipes, basil has antioxidants, anti-inflammatory properties and is high in vitamins K, calcium, iron, lutein, zeaxanthin and a handful of other ...

“Because I danced in the ‘60s, and I still can dance, I'm probably the only one alive that did dance in the ‘60s and can coach it,” chuckles Toni Basil — who, long before she had a huge ‘80s hit with ...

In the summer, Pépin likes to use fresh basil from his garden to make this pesto recipe. The basil puree can also be made ahead and frozen to enjoy in the colder months. “In summer when I have lots of ...

Trader Joe's has voluntarily recalled fresh basil sold at some of its location in connection a salmonella outbreak. Tada Images - stock.adobe.com This is rotten news: Fresh basil sold at Trader Joe’s ...