This vegan cabbage and cucumber salad is fresh, crunchy, and creamy – made with chopped greens and coated in a vibrant, ...

A simple two-step method transforms cabbage into a velvety, flavorful dish that may just change the way you think about ...

Bright ginger cuts through a lush cream sauce in this kale-and-cabbage simple side that's flavorful and weeknight-friendly.

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

What started out possibly as freaks of nature have developed into world-wide competition. I’m speaking of the giant vegetables now entered in popular annual contests, which are truly mind-boggling. A ...

Leftovers bring a special joy — you can open the fridge and find a delicious meal, no cooking required. There's just the hurdle of reheating prior to enjoyment, which, unfortunately, can be a downfall ...

Bold and bright recipes for a Juneteenth feast. By Mia Leimkuhler Millie Peartree’s strawberry pretzel bars.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Millie Peartree — ...

Plant cabbage six to eight weeks before your first frost to give it time to mature in cooler temps for sweeter heads. Keep soil moist, fertilize biweekly, and watch for pests like aphids or worms to ...