In a medium bowl, toss cheese with remaining ¼ cup flour. Remove pot from heat and add cheese, a handful at a time, stirring constantly, until smooth and melted. Season to taste with salt and pepper.

I admit, beer is not my go-to alcoholic beverage of choice. That said, I am a big fan of adding a little lager to soups, stews, chili and even some desserts. It's a secret ingredient that adds depth ...

Here is a small sampling of recipes from William Woys Weaver’s 2013 book, “As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine.” They are included here with Weaver's ...

Craft beer is exploding in popularity and it’s just as nice to cook with it as it is to drink it. Plus, I find cooking with beer brings out the richness in food. For this recipe I’m using a local beer ...

KC Originals is all about promoting the local flavor of the restaurant community. More than 50 restaurants make up KC Originals to support each other. One of those restaurants is Michael Forbes Grille ...

It’s beer-thirty somewhere, so in this month’s column, I will give you a double whammy: Beer Cheese Soup + Yakima Valley Beer. I didn’t have any of the ingredients to make this recipe at home, so I ...

If you have any leftovers from your St. Paddy’s celebrations, it might be enough to pull a midwestern fave together in mere minutes. Kowalski’s Culinary Director Rachael Perron joined KARE 11 Saturday ...

GOLDEN VALLEY, Minn. — The Super Bowl is approaching which means it's time to start thinking about party food ideas. Appetizers are a given, but consider turning one into a meal, by making it into a ...

Beer is great on its own — but when added to nachos, cupcakes and burgers, it's mind-blowing The secret ingredient in the chili served at brothers and 98 Degrees bandmates Nick and Drew Lachey's ...

(WLUK) -- As the weather gets cooler, meals tend to get warmer. The website Wealth of Geeks surveyed 3,000 people for their favorite fall food from each state. Wisconsin's beer cheese soup was ranked ...