From young coconut meat to golden crust, this Filipino classic has a custardy center and a family legacy that's been passed down since the 1960s.

The first time I took a bite into a buko pie, I felt like I understood love. It was as if the secret to one of life's greatest and most complex purposes was delicately wedged between the layers of ...

Married chefs Amy Besa and Romy Dorotan like to serve Buko Pie at their New York restaurant Purple Yam. Buko Pie is a Filipino coconut pie, and Besa and Dorotan serve it with vanilla or purple-yam ice ...

MANILA, Philippines — Just like everyone else, you love Buko Pie. There’s something comforting about the taste of buko and its texture on the mouth when you chew on the tender coconut meat interacting ...

Buko pandan pie is a favorite Philippine dessert, best known from the southern Luzon provinces of Laguna, Batangas and Cavite. It uses two classic Philippine ingredients, fresh immature coconut meat ...

Forget the “exotic” duck embryos and fried pigs’ heads you often see representing the Philippines on TV. Filipino cuisine has new legs to stand on thanks to a few innovative and passionate ...

They heard you – Jollibee is finally bringing back their limited edition buko pie, and this time, it’s for good. The fast-food chain announced the pie’s Metro Manila-wide return on Monday, October 19, ...

If you’ve been craving for OG buko pie from Laguna’s Original Buko Pie Bakeshop, good news – distance is no longer an issue as official food distributor Hola Chubz delivers the freshly-baked pies to ...

Forget the “exotic” duck embryos and fried pigs’ heads you often see representing the Philippines on TV. Filipino cuisine has new legs to stand on thanks to a few innovative and passionate ...