If you're hesitant to make cakes from scratch because the cake layers tend to slide while you're frosting, give it another try using this expert's tips.

When your cake isn't picture-perfect, there's an expert method that can disguise flaws and instantly upgrade its appearance to give it a bakery-style finish.

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

The cake decorating subject provides skills-based educational experiences that provide an opportunity for mastery before building on that experience to develop more advanced skills. This subject area ...