Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Despite the fact that I’m a cooking editor, I don’t have much experience with ...

Big, beautiful, spectacular. These are the kind of words I’d use to describe my ideal summer cake — though, not necessarily one that’s easy to make. But recently, a burgeoning baking trend has changed ...

Crafting a decadently delicious ice cream cake can seem like a daunting feat of baking, so we've asked the experts to share ...

From spiced pumpkin Bundts to apple and pear-filled cakes, these fall cake ideas celebrate the autumn season in every bite.

I paid $200 to learn how to decorate a cake at Amorette's Patisserie in Disney Springs. Making a Mickey-themed cake and having bottomless drinks made it worth my time and money. I thought the ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...