So I brought my Chinese friend and a Chinese stranger we found on the subway in NYC to try the absolute WORST rated American ...

Long Island's Chinese restaurants have come a long way since the days of egg rolls, General Tso's chicken, moo shu pork and ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at ...

Chinese diners across the U.S. say these five restaurants serve exceptionally authentic regional dishes, from Sichuan ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

A wave of Chinese fast-food and beverage brands is entering the US, chasing growth abroad as competition and falling margins squeeze their home market.

JACKSON HEIGHTS, Queens (WABC) -- A 22-year-old man is selling his dream out on the streets of New York: his Venezuelan Chinese fried rice recipe that has gone viral. Yony Hung's pop-ups are so ...