Our Greek feta dip starts with a whipped feta, yogurt, and cream cheese base, topped with tomatoes, cucumbers, fresh herbs ...

These eight feta cheese recipes just might put feta back into its rightful spotlight. Whether crumbled into a spanakopita, ...

Because feta cheese can get so creamy, it's been turned into a social media phenomenon as whipped feta dip, which is simply a mix of feta cheese and another creamy base, like heavy cream or Greek ...

Vegan versions can be made using plant-based feta and yogurt—many available brands now offer creamy, tangy alternatives that work just as well. Want to make it even more indulgent? Stir a little ...

Add the cheese mixture in 1/2-cup increments, stirring until melted before adding more cheese. The mixture will become thick and creamy. Stir in the sausage and cilantro.

Ina Garten shared a no-cook mezze platter built from store-bought dips and snacks. The platter combines hummus, feta, olives, ...

If you want to get creative and have a Greece-inspired charcuterie board, mix up some fresh whipped feta cheese dip with roasted olives. Serve it in some blue dipping bowls that remind you of ...

Feta dip works beautifully on crostini as a dainty dinner party snack or appetizer, for example. Spread the tangy whipped cheese on toasted baguette slices, then dress them with a variety of toppings.

2) To the spinach, add the yogurt, sour cream, crumbled feta cheese, minced garlic, chopped parsley, dill, pepper and salt. Gently mix everything together to combine. Adjust salt and pepper if needed.

Then, pour the mixture into a heatproof dish. Finally, top it with feta, and bake until everything is nice and bubbly. Serve your finished dip with a batch of this crisp (but not too crisp!) crostini.

Set aside. 3. In a food processor, combine feta, cream cheese, lemon juice, garlic powder and minced garlic. Process until very smooth. Season to taste with pepper, then pulse to combine. 4.

How many ways can you serve feta cheese? Greek Festival organizers have come up with a cool 10, said co-chair Ginny Zissis. Ticking them off, Zissis listed feta tapenade, spicy feta dip, Greek ...