Originated from China, buchi is a Filipino favorite which is made of glutinous rice stuffed with a sweet filling, rolled in sesame seeds, and fried into golden brown goodness. Since it became one of ...

What I love most about these recipes is how they fit into any lifestyle, whether you’re cooking for one, feeding the family, or hosting friends. They’re quick, satisfying, and a great way to ...

Filipino food melds native Malay cooking traditions with influences from other countries such as China, an ancient trading partner; Spain, which ruled the archipelago for 300 years; and even the U ...

READ MORE Pinoy favourites: Maja Blanca Pinoy favourites: Ensaymada 3 min read Published 6 May 20197:35am Updated 10 May 201912:58pm By Nikki Alfonso-Gregorio Available in other languages ...

Choose your fighter aka your favorite component: bilo-bilo, saba, sago, langka, or like Gubat QC’s Cereb Gregorio, maybe it’s the sweet corn kernel for you ...

When I moved to New York four years ago, I found it suddenly difficult to find the snacks I'm familiar with. And as I get older, I've started opting for energizing snacks that aren't too fatty or ...