Learn how to make a healthy and flavorful Mediterranean garlic couscous with this easy recipe. Perfect as a side dish or ...

Cous cous is the perfect side dish – its flavorful, easy to make, and pairs with almost everything – I’m going to show you ...

1. Cook couscous in a medium saucepan according to package directions. Fluff with a fork and set aside. 2. Meanwhile, whisk tahini, water, lemon juice, 1 Tbsp. oil, salt, pepper, and crushed red ...

Thawed frozen shrimp and couscous are two ingredients I turn toward most often for weeknight meals. They both cook in minutes and can be served in countless ways. But it wasn’t until recently that I ...

If your dinner is feeling a little light, there are few things quicker and easier to whip up to fill it out than couscous. Not a grain but actually a tiny pasta originating from North Africa, couscous ...

Couscous is a go-to for the author when she prepares meals at a charity kitchen where she volunteers, since it can be prepared quickly and is a filling, affordable side dish that accommodates many ...

Healthy whole grain: Couscous is a fast food, but not the kind that gets nutritionists up in arms. Most varieties of couscous can be rehydrated with hot water and ready to eat in about 10 minutes. And ...

When the heat comes on, it's time to make stew. Here’s a quick and nutritious recipe for a hearty, comforting vegetarian version starring chickpeas.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pearl Couscous ‘Risotto’ With Asparagus Yield: 4 servings 4 tablespoons (½ stick) salted butter, cut into 1-tablespoon pieces 1 ...