Learn how to make mini lemon tarts with only six ingredients. A fun and delicious dessert with a sweet and sour twist. More ...

Remember those classic lemon bars from your childhood, the beloved buttery shortbread bursting with citrus filling? Enjoy a taste of summer with a new, delicious take on an old favorite. Uniting ...

TODAY Tastemaker and food expert Brandi Milloy is stopping by to share two of her best blueberry-filled recipes. She shows us how to make homemade pastry tarts stuffed with fresh blueberry jam and ...

Amy Brightfield of Better Homes & Gardens joins TODAY Food to share quick and easy, last minute Fourth of July party ideas. She shows us how to make mini s'mores, a refreshing watermelon and mint ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Martina is in the kitchen with Denis Landis, ...

With store-bought mini phyllo cups and a short video, making my mini baklava tarts recipe is faster than traditional baklava, ...

Zoe Saldaña learned how to bake fruit tarts with viral French pastry chef Cédric Grolet Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

Pate a choux (Cream puff) 1 cup milk 1 cup water 2 teasp salt 4 teasp sugar 1 cup butter 1 1/2 cup all purpose flour 10 eggs Method: In sauce pan bring to a boil water, milk, salt, sugar and butter.

früute, that strangely secretive new West Hollywood pastry shop located inside the Pavillions Plaza, opens to the public next Thursday. Last month PR said that früute intended "on starting a mini ...