Underwater meadows of eelgrass in Long Island Sound have been in decline for decades. Now, conservationists are turning to clams — and glue — to restore this critical ecosystem. Volunteers in Clinton, ...

A popular waterfront restaurant and six boats were engulfed in flames after a fast-moving fire ripped through a Long Island marina, fueled by Hurricane Erin. The fire erupted around 9:30 p.m. Thursday ...

At Artie’s South Shore Fish Market & Grill in Island Park, the cooked steamers - Atlantic soft-shell clams - are velvety, almost mousse-like in texture. Credit: Yvonne Albinowski If you’re looking to ...

Hundreds attended the 31st annual West Islip Breast Cancer Coalition for Long Island’s clam shucking contest at the Bay Shore Marina. The event raised money for the coalition, which provides financial ...

If you see this restaurant on your next trip to Florida or New York, make sure you order the fried clams. Here's exactly ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...