In the Philippines, there are many kinds of pancit (noodle dish), including pancit palabok, pancit luglog, and pancit Malabon. Have you heard of ispabok? Credit: junpinzon / envato Pansit is a popular ...
The distance between Charleston and the capital of the Philippines is just shy of 9,000 miles. The gap between the two cities' traditional cuisines, though, is considerably smaller. Filipino cooking ...
Chef and food content creator Camille Colmenares addressed the age-old difference between Pancit Malabon and Pancit Palabok in a Facebook post. The food vlogger on Monday, June 30, explained that the ...
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