Here, an extremely quick quinoa, carrot and parsnip batter yields dense little gluten-free cakes that are pan fried to perfection, packed with protein and downright delicious.

This recipe is for Salmon with Parsnip Puree and Leeks from the food section of The Boston Globe.

This week, Chef Peter Hamme and owner of Stone’s Throw Restaurant in Seymour shows Tina Redwine how to make spring-time recipes. Melt butter in a saucepan over medium heat. Add the parsnips and ...

Parsnips, however, are much more pungent, which can be off-putting to some palates. Ironically, we now combine parsnips and potatoes in many recipes from soups to gratins.

4 pounds parsnips 2 cups sugar 1 1/3 cup boiling water 6 tablespoons peanut oil 12 medium garlic cloves, slivered 2 tablespoons cracked black peppercorns 1/2 cup vegetable broth 1/4 cup soy sauce ...

If you're looking for a vegetable side dish for Christmas, Jamie Oliver's 5-ingredient roasted parsnips need to be on the menu.

Parsnip and celery root puree a creamy side dish change of pace There are several ways to prepare root vegetables for a mash or puree.

This week, Chef Peter Hamme and owner of Stone’s Throw Restaurant in Seymour shows Tina Redwine how to make spring-time recipes. Melt butter in a saucepan over medium heat. Add the parsnips and ...