Inga recreated her friend Stephen's, childhood favorite - the elusive, and very, very purple ube cake! Follow Inga on ...

Ube Mousse Cake Ingredients: For the cake: 240 grams sifted cake flour 10.5 grams baking powder 3 grams salt 200 grams granulated sugar 150 grams egg yolks 120 ml. vegetable oil 180 ml. water ...

Across the U.S., chefs are using ube to give color and character to everything from ube cocktails to ube cakes and even ube hamburger buns. Ube is a major vegetable crop in the Philippines.

In addition to her whoopie pies, Hattrich makes ube cakes, two-bite tarts, Bundt cake and sylvana bites. Orders can be placed through the Baker’s Hatt Instagram account for pickup in Smyrna.

Ube, a deep purple yam, is a widely used in the Philippines for desserts and pastries – the same way pumpkin is brought to life in muffins and pies in bakeries across America.

She followed it up with another clip of herself surfing while eating ube cake, a popular Filipino dessert. Together, the videos racked up nearly 62 million views just two days after posting on June 6.

Often confused for ube by those unfamiliar, taro is a different type of produce. It’s a root vegetable, also a tuber, and has a smoother brown exterior skin and a light white or grayish interior. Taro ...

When harvested, ube (“oo-beh”) looks like a lot of veg that grows underground – bulbous, dusty, unremarkable. But you only need to snap off a piece to reveal the magic inside. The flesh of this root ...