Dark chocolate is largely a healthier treat. At first glance, milk chocolate may appear to be the healthier treat. But on ...

The semi-bitter dark chocolate is often touted as a healthier alternative to its sweeter counterpart, milk chocolate. However, recent studies suggest that consuming it might not just be okay—it could ...

That same year, Marc Elliott used ruby chocolate in his ginger, cherry and pistachio Florentines. And in the previous season, Priya O’Shea baked ruby barfi biscuit bars. As the name suggests, ruby ...

These little morsels of goodness have creamy centers wrapped in Hu dark chocolate for one small, decadent bite. They come in ...

Dark chocolate's deep flavor and warm decadence lends itself to countless recipes, and we've selected our favorites for ...

If only for a moment, the sweet decadence of a creamy bite of chocolate makes all our worries melt away. While we’re content ...

Dark chocolate, rich in flavanols and antioxidants, may support liver health and reduce the risk of non-alcoholic fatty liver ...

If one of your health goals is to eat more nutrient-rich foods, you might think that means saying goodbye to anything chocolatey. Sweet news: There’s 100 percent a place for chocolate in a balanced ...

Yes, it’s easy to melt chocolate at home, dip your favorite foods in it, and stick them in the freezer to set, which I have ...

A dietitian weighs in on what happens when you eat chocolate every day. Learn all the positive and negative effects on your heart health, acne, mood, and more.

Nutritionist Pablo Ojeda has questioned the supposed healthiness of dark chocolate, a product that many consumers associate ...