Stephanie Carter is freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree from the Culinary ...

Boil Seafood House 3340 Magazine Street, , LA 70115 (504) 309-4532 Visit Website FoursquareMap Where to Get the Best Boiled Crawfish In New Orleans Right Now ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. When New Orleans native and Top Chef: Kentucky and Top Chef: All-Stars ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Bronwen Wyatt bakes and decorates alone in the studio-like kitchen of a ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Local gastronomy has long been ...

The annual Tales of the Cocktail, a gathering for cocktail and spirits industry professionals, is in full swing in New Orleans this week. Bartenders from around the country have gathered in the city ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As Harrah’s New Orleans gradually transforms into Caesars New Orleans — ...

As part of Classics Week 2015, Eater NOLA is taking a closer look at what makes the most iconic dishes of New Orleans, well, so iconic. Kicking off these Try Before You Die Dishes of New Orleans, ...

Charleston restaurateur Brooks Reitz is expanding to New Orleans and opening a restaurant in the city’s Bayou St. John neighborhood, at 3125 Esplanade Avenue. The yet-to-be-named restaurant, Reitz’s ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Bread pudding didn’t originate in ...

It seems like a conundrum: how can it be so darn tricky to find a casual spot with decent grub in a pedestrian neighborhood packed with places to eat? The reality is that even for locals who don’t ...