News

They come from a savory cook turned pastry chef who just started her new gig at Maison Passerelle in Printemps ...
New York City bagel shop Black Seed is closing its almost 10-year-old East Village location this weekend. Its last day at 176 ...
The Upper West Side will soon be home to a new takeout restaurant dedicated to Spam musubi, the classic Hawaiian snack. Kine ...
Despite NYC’s food hall closings, Shaver Hall is on track to open late 2025 in the former Lord & Taylor address ...
Then there’s the equally inventive cocktail menu from Unapologetic Foods' beverage director Mike Reed. Expect beverages with ...
Even at their new Manhattan location, Hoy leans into DIY. To create a private dining area, he used a shade cloth pinned up ...
Martha Stewart is heading to an unexpected location in Ridgewood (has she ever been to Queens?), where she will host a ...
A “ Gulf of America ”-style saga is unfolding in the U.S. culinary world: Texas is moving closer to officially renaming the ...
S&P, the beloved luncheonette from the team behind Court Street Grocers, has been a crowd favorite since day one. It has ...
Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...
John Wang launched the Queens Night Market. Today, with food from almost 100 countries, the regular event draws millions of ...