It,” said Nicole Sorensen, vice president of marketing forCheez-It. “The introduction of Cheez-It Protein offers ou ...

Demand for high-protein snacks, fiber-rich ingredients and functional nutrition is creating new opportunities for product ...

This free webinar will premier Oct. 14 at 2 pm ET, and those who register will be able to watch an on-demand recording of the ...

• Derek Spears, director of grain operations. Spears, a longtime Scoular employee, is leading operations strategy and execution across the division, including operational leadership, operations ...

SACRAMENTO, CALIF. — California Governor Gavin Newsom on Sept. 28 signed assembly bill 2244 into state law, creating a ...

Rudi’s Bakery started when Romer moved to Boulder to pursue his own spiritual growth at a local yoga ashram. He followed the ...

The most recent California bill would establish a process overseen by the California Department of Health under which food manufacturers could apply to accredited certification agents to use the ...

Circana data reveals that despite soft volume sales, premium products that deliver functional benefits still have opportunity.

Among the most common natural mold inhibitors used in baking are vinegar-based ingredients, cultured wheat products, cultured grain ingredients made from rice, oat, or corn, fermented dextrose, fruit ...

Turning evolving consumer demands into bakery opportunities with the power of cranberry ingredients.

SANTA ROSA, CALIF. — Amy’s Kitchen, a manufacturer of convenient and frozen foods, is planning to close its Santa Rosa ...

AFI Labs’ research, development and commercialization center helps foodservice operators, consumer packaged goods companies, ...